Two chefs came walking from the opposite side of the tent, holding a huge plate containing the dinner. They gently and gracefully placed all the dishes on the table. The menu was large, it had spicy Manchurian soup as an appetizer and crispy spring rolls as Starters. Spaghetti, three kinds of pasta, and Sezwan rice were served in the main course.
Once started, Aisha couldn't stop herself from enjoying the delicious delicacies. Aditya also enjoyed the food and her reactions, when every bite of the food landed in her mouth. When it was time for spaghetti she found it difficult to handle both the fork and her long hair. They kept hindering between her spoon and her mouth.
