15 minutes later, Wen Suihan's car stopped outside a secluded garden villa.
Jiang Yi rolled down the window, looking around: "The Japanese cuisine you mentioned, is it this place?"
Wen Suihan looked in the rearview mirror as he parked the car: "Yes."
Jiang Yi seemed to remember someone mentioning that there was a very expensive Japanese restaurant nearby, patronized mainly by celebrities and high-profile individuals.
To eat an authentic meal here, you had to rely on the owner's mood, and reservations had to be made four months in advance.
Even with a reservation, it depended on the freshness and quality of the ingredients at the time.
If the ingredients weren't fresh and high-quality enough, your reservation could be cancelled despite having made one.
Thus, a meal here was hard to come by.
What Jiang Yi didn't expect was that the owner was actually Wen Suihan's friend.
