In a Michelin three-star restaurant in New York, the dishes are all exquisitely prepared and taste fantastic. However, the portion sizes are genuinely on the smaller side. For someone like Paul, who has a hearty appetite, even the cafeteria staff at college would automatically serve him extra, fearing he might still be hungry.
As the menu was handed to Paul, Ryan said with a smile, "Order whatever you want; it's on me today."
"Steak, lobster pasta, New York cheesecake, garlic steamed scallops, lemon butter chicken, bourbon grilled wings; let's start with these," Paul said, glancing occasionally at Ryan. Surprisingly, Ryan's face maintained a gentle smile, seeming not to mind the extensive order. After finishing, Paul tentatively asked, "Uh... Ryan, can we get another bottle of that red wine?"
Ryan glanced at the wine bottle on the cart, thinking to himself, Isn't that the '1982 Lafite?
