Meng Chuyuan quickly arranged a new job for Lu Jinsen upon seeing that he had given the job of picking shrimp threads to someone else.
"Break those eggs, then wash the conch."
Lu Jinsen softly replied with an 'oh'. After washing the bowl, he began to crack the eggs and stir them.
[Sister Meng: I can't let you be idle.]
[Young Master thought that he could slack off because he had errand boys. But it turns out that he was one of the errand boys too. Hahahaha.]
[Sister Meng: I haven't even started slacking yet. It's impossible for you.]
[Why does that 'oh' sound so funny? It's so obedient.]
[With Sister Meng around, everything is orderly and organized. I feel so safe and secure.]
After Ting Jiu and Luo Yunzhou finished dealing with the shrimps, Meng Chuyuan's garlic vermicelli scallops were ready.
Meng Chuyuan steamed the crab, boiled the conch, and finally made kelp tofu soup and abalone rice.
