Gu Zi gently set Lele down, allowing her to amuse herself within the shop. As Mother Lin passed by, she addressed the little girl, "Lele, play for a while. Grandma will make you a custard egg." Lele obediently nodded at her grandmother.
After withdrawing his gaze from Su Le, Gu Zi turned to Li Hua, "The tasting sessions in the city must continue, especially during the first month of our opening. Remember to dedicate one day each week for these sessions. Also, always keep samples of the food we serve. Don't neglect this just to save time. Make sure to label the samples and keep a record."
In this era, the concept and practice of keeping food samples were virtually non-existent in the catering industry. However, it was indeed crucial for small eateries to do so.
From a long-term business perspective, food samples could provide traceable evidence in case of food safety incidents, serving as a preventive measure.
