Holding the hem of her pants, Li Hua shook her head and said, "No, I didn't think that learning to cook would require note-taking."
They were accustomed to household chores, learning to cook various dishes from others. After two or three attempts, they usually mastered it.
Gu Zi said, "Since we're going into business, we need to get used to taking notes, especially when learning the process of making this spicy soup. We need to record some key points, as you'll be required to suggest improvements later on."
Gu Zi fetched a pen and paper to demonstrate, speaking about key points while preparing the spicy soup.
"The ingredients we're using today include beef, kelp, wood ear mushrooms, daylily, dried tofu skin, and peanuts. However, there's no fixed recipe for the spicy soup, we need to create our own unique version through learning."
"The technique of washing gluten is very important, and it requires a lot of practice."
