Today, Gu Zi had prepared a red bean coconut water chestnut cake at home and deemed it ready for serving.
She made her way to the kitchen and opened the glass box. The dessert inside had solidified into a firm pastry.
Turning the glass box upside down, she carefully removed the molded pastry and proceeded to slice it with a knife into diamond-shaped pieces. Placing them on two plates, she arranged them in the form of two flowers, while the remaining portions were stored in the refrigerator to maintain their freshness. This particular pastry was known to taste better when chilled.
"Thank you for your hard work. Enjoy the desserts I've made. Su Bing, Su Li, come and have some too," she called out.
Su Li had already been eagerly waiting. Upon hearing his mother's call, he hastened over.
