Ever since Su Jing made sesame balls for the first time, she had avoided making deep-fried food for quite a while. She valued her health more than anything and, being well-off, she preferred buying ready-made food. Now, she found herself wishing she had a sister-in-law earlier!
Gu Zi brought over the household's kettles. Handing them to Su Jing, she began to pour hot water into the sugar. The quantity they were making today was large, so the need for hot water was substantial. Soon, both kettles were emptied.
Gu Zi quickly lit another stove to heat more water. Simultaneously, she shared with Su Jing the art of making sesame balls. This was a dish every household could make; the key was not the recipe but the technique.
