"Listen, those are spicy, so warn people before they try it," Arianell instructed a girl. Before them laid jars filled with fruits of different green shades, some of them even black. They were stuffed with various ingredients, including the bright red chilli pepper. Arianell prepared several brines and marinades, in which olives were pickled and preserved.
In the past three years, Arianell has introduced several olives products to the market. She started with oil, olives bread, ointment or even skincare cream, and people gradually got used to those weird experiments. Now, she wanted them to eat olea fruits directly. It was a risk, as people were still prejudiced.
