"Yuanyuan, please join me," Bo Desong invited, patting the seat beside him.
One of the servants promptly pulled out a chair for Fang Yuan, and Bo Yi followed suit, taking a seat beside her.
The four chefs personally presented the dishes, each dish as visually appealing as it was aromatic. The culinary style was refreshingly innovative. Among the offerings were a giant abalone adorned with black truffles, hydrangea-infused chicken soup, fragrant golden melon cubilose with a hint of orange, steamed crab infused with black dolphin meat oil and a delicate vinegar sauce, wild rice stew enriched with Liao Ginseng, and more.
"Yuanyuan, do give it a try!" Bo Desong personally wielded the chopsticks and offered Fang Yuan a taste.
However, Bo Yi was one step ahead, meticulously peeling the Boston lobster meat and placing it gently in Fang Yuan's bowl.
