Han Jiangxue burst into the kitchen just to hear Shen Yibo's lamenting and helpless baby voice, "Ah~ Mom, is this... still edible?"
The water in the pot with meat and radishes had dried up, and the bottom was blackened, with a distinct smell of burnt food.
Han Jiangxue stepped forward to help Shen Yibo turn off the stove before looking at the messy meat in the pot, instantly losing her appetite.
Clearly, the problem was that the heat was too high, and there was too little water in the pot.
The pork belly pieces were cut too big, and originally they were supposed to be fried in the pot for a while before boiling, but Shen Yibo dumped them all in at once, including the tenderloin and chicken breast. By boiling them like this, it wasn't just that they stuck to the pot, but the meat had long been overcooked.
Then there were the radishes, cut into tiny, thin slices that had all turned mushy and soft from the stewing, sticking to the pot and giving off bursts of burnt smell...
