Ye Ling left the kitchen and found a corner. She quickly entered the small world and picked a handful of herbs from the herbal field.
After that, Ye Ling returned to the kitchen.
In the kitchen, Min Nan was tending to the fire, and after Wan Feng finished washing the pot, he went to peer at the fish inside the water tank. The kitchen was smoky, and due to that, no one noticed she had a bunch of herbs hidden under her sleeve.
Once the iron pot was heated, Ye Ling added oil, scallions, ginger, and chili for flavor. Then, she added the wild boar meat and stir-fried it. Just before taking the wild boar meat out of the pot, she crushed the herbs in her hand and dripped their juice onto the meat. She then stirred it twice with a spatula.
The final dish was ready.
Li Bin and the team leader took the prepared dishes out. Ye Ling fetched a clean plate and put the excess wild boar meat on it.
