The pigs in this place were considered northern pigs. The smell of the pig innards was very strong. If they were not handled well, they did not taste good at all, and their texture was like a rubber band, and they could not be chewed.
The fishy smell of pork liver was even stronger. If it was eaten directly, it tasted like flour, and almost no one was willing to eat it.
Sun Li also knew how to cook braised meat. However, in that era, the price of braising ingredients and spices was not cheap. It far exceeded the price of pig innards. Therefore, most people only cooked braised meat and not braised pig innards.
Of course, if Ye Ling liked to eat pig innards, Sun Li wouldn't be stingy with the spices and marinade in her cupboard. As long as Ye Ling was happy, it was fine.
