Sun Li took a bite of the bacon stir-fried by Ye Ling and widened her eyes in shock. She turned to Ye Ling and asked, "Lingling, did you marinate this bacon? This should be wild boar meat. How could wild boar meat be so delicious? Let me guess, did you use a special spice to remove the earthy smell of the wild boar meat?"
Sun Li's culinary skills were indeed superb. She immediately discovered the key. Ye Ling smiled and nodded. "Yes, I added some herbs with a special fragrance."
Sun Li gave her a thumbs up. "Lingling, you're really smart. Your cooking skills are much better than mine. I never knew that we have a hidden chef in our family."
The whole family laughed. After dinner, Wan Hai packed up the bowls and chopsticks and went to the kitchen to wash them. Sun Li had worked hard all day. After dinner, she boiled water and prepared to wash up and go to bed.
