Long Ming's knife moved as the sword intentionally shot like a sharp winds, slicing off the hides of the demonic beasts.
With high precision, he deboned the, separating the tender flesh from the bones.
Taking the bones, he threw them into huge woks, tossing them in his azure flames. They used the clear spring waters to boil the bones, making broth out of them.
His knife shone as he diced the meat into perfect slices, tossing them in flames till they got charred.
Preparing rice, noodles, sauces, and other things, Long Ming prepared them from scratch. He used precious herbs and meat of demonic beasts as ingredients and used his azure flames to cook the dishes.
" Now, A dash of my special Four Seasons True Wine. I will pour everything to prepare the dishes for this party."
