After dinner, the live broadcast room was not closed. The guests had been busy for the entire day and were resting and chatting in the garden.
The summer night was cool, and the sound of cicadas flowed out from the dense branches.
Fu Sheng wasn't the only one asking questions. The other guests were also listening to Ruan Chu talk about her culinary skills.
Hearing the names of some famous chefs, Fu Sheng nodded excitedly. "No wonder I felt that the fish-flavored shredded pork was so familiar. It was taught by that Sichuan cuisine chef! I'm from the same province and have liked the food from the restaurant since I was young."
Although the others were not familiar with the chefs that Ruan Chu mentioned, they did not want to appear ignorant, so they secretly checked the names online.
As expected, they found out that they were all culinary experts.
Not only the guests, but many of the audience in the live stream also went to investigate.
