Time flew by, and in the blink of an eye, three months had passed since Qin Zhenzhen and her companions arrived in the prefecture.
During this period, they accomplished a multitude of tasks. Their seasonings and soy sauce had found their way into several capital markets, garnering widespread acclaim and achieving impressive sales figures.
Their original workshop had expanded significantly, now employing a workforce of over fifty individuals. The techniques and ingredients used in crafting their seasonings and soy sauce were no secret. The true uniqueness lay in the addition of Qin Zhenzhen's special spiritual water—a simple yet remarkable innovation. This spiritual water allowed for the creation of small particles, easily transformable into powder or swift dissolving agents when mixed with water, making their products incredibly user-friendly. Customers simply needed to incorporate these seasonings and soy sauce into their culinary creations.
