July 1st, 1799. Salwa Palace.
Napoleon Bonaparte and his generals found themselves seated at a lavish dining table in the presence of Emir Abdulaziz bin Muhammad Al Saud of the Emirate of Diriyah. The room was adorned with opulent decorations, reflecting the wealth and grandeur of the Arabian palace.
As the guests settled into their seats, a procession of servants entered, carrying trays laden with a variety of tantalizing dishes. The air was filled with the aroma of exotic spices and flavors, enticing the senses of all those present.
