The caviar in Yang Chen's dish was plump, with a clear, transparent sheen, even sporting a subtle golden hue. This caviar was by no means ordinary; high-quality caviar like this was often referred to as "black gold" because of its distinctive characteristics.
Suddenly, Xu Zhihong realized he had overlooked something crucial—specifically, asking Yang Chen his caviar preference.
With a touch of unease in his voice, Xu Zhihong commented, "Mr. Yang, the caviar you ordered looks excellent."
As Yang Chen hungrily shoveled spoonfuls of the caviar into his mouth and took another sip of wine, he heartily agreed, "Absolutely! Caspian Sea beluga sturgeon caviar. The taste is truly exceptional. I must thank Mr. Xu for your hospitality. Hehe."
Caspian Sea beluga sturgeon!?
Xu Zhihong's complexion darkened significantly as he approached the brink of exploding.
