Ye Muyu's pickled cabbages were the kind that could be eaten directly. They could already be used as a dish. The main thing about pickled cabbages was not its taste but its fragrance.
Ordinary pickled vegetables only needed to be salted, but Ye Muyu used a lot of seasoning to make the pickled cabbages.
"Mother, you can also make some ordinary pickled vegetables." Ye Muyu thought that if the condiments in those restaurants were too complicated, ordinary pickled vegetables would not destroy the original taste of the dishes.
"Alright, whatever you say." Old Madam Ye knew that the pickled vegetables could earn money, so she trusted Ye Muyu even more.
Madam Liu also called Ye Muyu back to rest. Although her cooking skills were not as good as Old Madam Ye's, since there was someone who was good at it here, she naturally would not let go of this opportunity to learn.
