Zhou Ye exclaimed, "I'm really indebted to Gu Dai today. Otherwise, I'm afraid I might never get a chance to taste Master Feng Fei's cooking in my lifetime."
Although Feng Fei worked at Linxian Pavilion, he usually only instructed his apprentices to cook the dishes. He himself focused on researching new dishes.
Seeing Zhou Ye's expression, Zhou Ci became suspicious. Could the food really taste that good?
Zhou Ci took a bite with a mixture of belief and doubt, and he was utterly shocked. He had never imagined that there could be such a delicious dish in the world.
He wanted to devour bite after bite, but he restrained himself, afraid of leaving a bad impression on Gu Dai, who was sitting not far away.
If Gu Dai knew Zhou Ci's thoughts, she would only say, "Eat up! My impression of you was already bad a long time ago."
