Kojiro's face turned pale, suspecting he had been tricked.
The more proficient at cooking, the more time and effort it takes, and the serving time must also be considered so that the food does not cool and lose its taste.
Therefore, even Kojiro would be overwhelmed if he wanted to prepare a meal for six people.
As for degrading the quality of the dish... The proud Kojiro couldn't do it.
"I can only do it!" Kojiro took a deep breath and focused on his cooking.
...
"What is the relationship between the two of you?" Sakura looked curiously at everyone in the service club.
Yuigahama and Ryuji are lovers, but the relationship between the three is not as simple as "partners in the same club".
Since the main course hadn't been served yet, Ryuji ordered some dessert cakes first.
Even when tasting French cuisine, he must strictly follow the order in which it is served.
But the black card thrown by Ryuji shut the waitress mouth. Based on the principle that the customer is king, the waitress went to a cake shop two kilometers away to buy candy.
Girls prefer to eat sweets, even Yukino is no exception.
Ryuji couldn't help but laugh at Yuigahama's appearance of wanting to eat but worried about getting fat.
"There is no Baumkuchen." Mashiro, who had eaten several pieces of cake, was a little disappointed.
No matter how many delicious sweets she had eaten, they didn't seem as tasty as the Baumkuchen that Ryuji first fed her.
Ryuji rubbed Mashiro's head, helped her wipe the leftover food at the corner of her mouth, and said with a smile, "I'll buy it when we get back."
"Yes." Mashiro closed her eyes, enjoying Ryuji's caresses.
Sakura blushed as she watched from the side, this was no longer something a 'friend' could do, this was completely the relationship between owner and pet!
"Sakura Senpai doesn't know?" Said Mash who noticed Sakura's expression.
"What do I know?"
"Senpai and Mashiro are cousins."
Mash's words made Sakura suddenly realize.
Turns out they were cousins, so it was only natural.
Sakura remembers someone reminding her that Ryuji is a bastard who will attack his little sister.
She glanced at Mashiro and felt naturally misunderstood by this appearance.
Yuigahama looked at Mashiro who was getting along well with Ryuji, and was slightly displeased.
Even cousins can't do this, it's almost like a lover!
And Yukino, who lives in Ryuji's house, more or less knows the relationship between the two, but doesn't say much.
Before long, the food came.
Chef Shinomiya Kojiro pushes his own cart, on the one hand to introduce his own cooking, and on the other hand to meet the man who makes him work so hard!
When he saw Ryuji and the others, he froze for a moment.
These people look like high school students, but they actually have the money to come to a restaurant like this?
"Chef Shinomiya, you can start serving the dishes." The waitress reminded.
She reminded Kojiro not to do anything rude, the black card had given her some insight into Ryuji's 'history'.
Kojiro nodded, he is a chef, and it is enough to serve dishes to customers, and there is no need to think about anything else.
"French cabbage stew, please taste it." Kojiro opened the tray, revealing the food inside.
The green cabbage is covered with a layer of bacon, and the beautiful presentation is simply irresistible.
French dishes must be presented step by step in several steps, and this dish is only a snack.
Kojiro said, "This dish is made by chopping meat and vegetables, wrapping it in cabbage and steaming it."
Ryuji was a little surprised, French food appetizers are usually salad, but Kojiro's dish can be used as a main course.
Ryuji cut a piece of cabbage with a knife, and soft juices flowed out.
A piece of rolled meat was sent to the mouth, and the fragrance permeated the mouth.
Yukino, Yuigahama and the others sampled one after another, showing awe-inspiring expressions.
"So delicious, how can this be done?!" Yuigahama said in surprise.
It's five times, no, ten times better than her mother's cooking!
"As expected of a graduate of Totsuki Academy." Ryuji nodded.
This was absolutely not a dish that an ordinary chef could make. This dish contains the whole image of the chef in front of him. His experience, growth and decline all feature in this dish!
"Hmph." Kojiro snorted softly, As the former first member of Totsuki Academy's Top Ten Elite, he has his own pride.
Ryuji didn't care, looking forward to Kojiro's next dish.
Original French cuisine had more than a dozen courses, but later scaled up to save time and became three to five courses.