Li Shi looked up at the sound, smiled, and said, "This one is just a quick sketch, wait until we get to the place, I'll draw a proper one..."
"Sure!"
Li Shi rarely ate cuisine from the Jiang Zhe region. He picked up his chopsticks, took a bite of West Lake vinegar fish, and found the fish meat to be tender, sour, sweet, with a hint of crab flavour. It was quite tasty.
The chef here was skilled. He sampled every dish on the table, each one delicious, no wonder Wu Yuan brought him here for his first meal in Shanghai City.
Some people might not be accustomed to the sweetness in many dishes from the Jiang Zhe cuisine, but Hangzhou cuisine is mainly salty with a hint of sweetness. Li Shi, who enjoyed both savoury and sweet food, tucked in heartily. Within ten minutes, most of the delicious food on the table had found its way into his stomach.
When he was almost full, Li Shi slowed down his eating pace.
