Among the nearly 100 remaining souls consumed by Yang Hongtao, there was a talented bartender who was not famous in China, but in France, there was a master known as a bartender. His talent in bartending skills amazed countless bartenders, and he even won the championship of the European International Bartender Competition three times in a row, with unparalleled fame.
However, this guy was also a bit unlucky. Relying on his status in the industry, he became a bit complacent. Later, he somehow offended a senior political official in France. Naturally, he was inexplicably hit by a series of blows, and soon became bankrupt and penniless. Finally, he was simply deported and had to roll back to his hometown in frustration.
As the saying goes, it is easy to go from frugality to luxury, but it is difficult to go from extravagance to frugality. That guy has been used to the glorious days abroad, and after returning to China, he also thought about living a safe life based on his own abilities. However, who knows, he went to several high-end hotels and bars to talk to the boss, but everyone is willing to invite him, but the salary offered to him is not even one tenth of that abroad.
In a fit of anger, this guy simply broke the jar and broke it, relying on his family's small savings. He also stopped looking for a job under the surname Suo. He used to eat wine every day, getting drunk every day, and then went to the dance hall to find a young lady. Once, in a singing and dancing hall, I got into a jealous fight with other guests and accidentally killed them, which ended my life with a bullet.
Although this guy is dead, his exquisite bartending skills have not been wasted, and they have been completely inherited by Yang Hongtao.
If you change a bartender and suddenly ask him to mix a cocktail with Chinese flavor, it may cause heartbreak, but for a master bartender, this is really not a problem.
After Yang Hongtao said this, he immediately took a bottle of Wuliangye from the wine rack, unscrewed the cap, and without raising the bottom of the bottle. With a gentle shake, the liquor in the bottle rippled into a vortex. The bottle was originally full, and immediately a stream of liquor flew out of the bottle's mouth, accurately falling into the open mixing pot nearly half a meter away, but not a drop fell outside.
"Wow -"
Yang Hongtao's hand was not simple. Suddenly, the bar girls in the audience screamed, and even Xin Yue shrugged and moved. "Her insights are not comparable to those of those crazy barmaids. Her family is primarily engaged in the catering and entertainment industry, and she is naturally familiar with the knowledge of bartending. Naturally, she can see how amazing the difficulty of Yang Hongtao's skill is.".
The technique of flying wine into a pot like Yang Hongtao's just now has a cool name in the domestic bartender community, called "Flying Dragon in the Sky.". However, there is a name for this technique, but almost no one has seen it in China, and it is just a magical skill that exists in legends. While there are several top bartenders in foreign countries who can perform such difficult actions, generally speaking, without 20 or 30 years of hard practice, they cannot achieve such a level of lifting weights lightly. However, she believes that Yang Hongtao is only in his twenties, and he is obviously a wealthy child. How could he have so much time to devote so much hard work to this skill?
Yang Hongtao put down the bottle of Wuliangye, and quickly took down a bottle of pineapple honey juice and a bottle of fresh cherry wine from the shelf. After opening the bottle cap, he held a bottle in both hands. Suddenly, his wrist shook, and the two bottles shook at the same time. In a moment, two brightly colored liquids flew out of the bottle, streaking through the air in a parabolic shape, then converging at a certain point in the air, merging into a golden and peach colored ribbon that fell into the middle of the mixing pot.
He also has a cool reputation for his skill, called "Double Dragons Entering the Sea", whose difficulty index is more than twice as difficult as "Flying Dragons in the Sky". Even the knowledgeable Xin Yue has never heard of it. Therefore, this time, she was almost like those bar girls, and was so surprised that her mouth was wide open that she couldn't even utter a cry of surprise.
"That Assi has heard of this miraculous technique. Although his own level of bartending is a bit inferior, he has also made some efforts in this aspect. In addition, he has studied abroad for many years and occasionally met high-level bartenders from abroad, so he still has some vision in this aspect.". Seeing this, if he doesn't know that his level of mixing alcohol differs by a thousand miles from that of others, then he's not even as good as a fool!
Yang Hongtao's movements were not very fast, but they were very agile. He poured three consecutive liquids into the mixing pot. He quickly picked up two pieces of finely broken ice and threw them into the pot. Then he covered the lid and lifted it with his left hand, shaking it quickly.
Yang Hongtao's gesture of shaking the mixing pot is not dazzling anymore. From beginning to end, he just shook it regularly in a clockwise direction with a uniform speed. "However, his movements are quite fast, but due to the relatively small amplitude of his shaking, if you don't pay attention, you can't imagine that the speed of rotation of the mixed liquid in the mixing pot has reached a quite surprising value.".
This is the difference between a real bartender and an ordinary bartender. Every subtle action of a real bartender is designed for the taste of the final cocktail, and there is absolutely no such foolish thing as affecting the taste and tone fusion of the wine to show off their skills. However, novice bartenders simply do not have the ability to associate their actions with the flavor of the prepared wine, so in order to attract attention, they can only write about the movement of shaking the bottle. For example, Assi, no matter what wine he mixes, will toss and turn a mixing jug in his hand, with a variety of tricks, but it doesn't matter whether that cocktail is suitable for intense shaking!
Yang Hongtao shook the wine mixing bottle with his left hand, but his right hand was not idle. He again sandwiched two pieces of ice and threw them into the mini food grinder for juice extraction. After turning on the power supply, the two pieces of ice had turned into a small handful of specially finely broken ice particles within a few seconds.
After the ice cubes were crushed, Yang Hongtao's left hand immediately stopped shaking. With a "bell" sound, the mixing jug fell heavily on the wooden bar counter, causing several bar girls standing in front to tremble.
"Sister Yue, this is my impromptu design of a new cocktail. Please taste it, full of Chinese flavor - sunny spring and white snow!"
With that, Yang Hongtao lifted the lid of the mixing pot with his thumb and immediately poured the mixed liquor into a prepared glass goblet.
The liquor mixed with three liquids has a brilliant color, like a flower blooming in spring, flowing into a cup with a intoxicating sweet aroma. Surprisingly, as the glass of wine poured out, there was even a thick fog. After pouring out of the mixing pot, the mist did not sink into the glass or dissipate quickly, but rather enveloped the tall glass like a cloud, slowly steaming upward.
This Linglong Heart Bar has been open for more than a day or two, and several bartenders have been hired before. The bartenders who work here have also seen the techniques of those bartenders, but where have they ever seen three ordinary liquids mixed together and even shaken to produce a dense fog, so they were all so surprised that they almost shook their chin to the ground.
In fact, this is not surprising. The main reason for the formation of fog in the mixing pot is due to the extremely fast shaking speed of Yang Hongtao. Due to the excessive speed, the mixed liquor and the inner wall of the mixing pot have a severe friction, causing the liquor near the inner wall of the mixing pot to rapidly warm up. At the same time, Yang Hongtao used a special technique to control the two pieces of ice that had previously been put into the pot to always rotate only in the center of the mixing pot and slowly dissolve, creating a strong temperature difference in the liquor in the mixing pot.
When Yang Hongtao slammed the mixing jug onto the bar, the two different temperature liquor liquids immediately began to collide and merge with each other. The heated and evaporated liquor vapor met the cold liquor, and naturally condensed into a thick mist.
"Little brother, you are truly extraordinary! Your skill in mixing wine is enough to make me marvel, but..."
"Xin Yue suddenly blinked her eyes a bit mischievously when she said this and said, 'But... didn't you say this cocktail is called' Yangchun White Snow '? But how do I feel that the name is not quite appropriate? This' Yangchun' is here, but where is this' White Snow '? You don't mean that this white fog means white snow? Hmm... It's okay to say that, but I always feel a bit...'"
"Who said that the fog was white snow?" Before Xin Yue finished a word, Yang Hongtao immediately interrupted her, smiled slightly, and said, "Don't worry, white snow is here..."
With that, he suddenly lifted out the ice crystals that had just been finely ground and slowly fell towards the rim of the glass.
The white mist was rising, while countless fine ice crystals were slowly falling. When the two met in the air, a miracle happened——
After countless tiny, finely divided, almost indistinguishable ice crystal windows fell into the thick fog, they immediately absorbed the fog with an amazing speed, gradually forming snowflake like hexagonal substances, which fluttered and splashed down, and finally fell into the wine liquid as beautiful as spring flowers, disappearing without a trace
This magnificent scene stunned everyone in the audience, and was destined to leave a mark in their hearts that will never be forgotten. Even after many years, whenever Xin Yue overhears someone mention the four words "sunny spring and white snow", she still involuntarily loses her mind for a moment, and at the same time, her small mouth with a sense of surname will rarely reveal a seductive smile