Having found this new method, Di Tou naturally continued experimenting. Using the flatbread to grasp the pork, and then dipping the bread into the pork broth, not willing to waste a single drop. And quickly enough, Di Tou finished the remaining crispy pork. After eating for so long, his bowl was finally looking relatively normal, although the portion could still be considered rather extreme.
A large bowl of noodles stacked high with boiled pork stood before him, and after polishing off a few pieces of pork directly, Di Tou mixed the remainder into the noodles and lifted the bowl up, slurping large mouthfuls of soup, noodles, and pork in greedy mouthfuls.
