Gu Junyi looked at the food on Ye Caitang's tray—Hokkaido red king crab, Breton blue lobster, bluefin tuna and creamy bisque.
He couldn't help but exclaim,
"Oh my God, isn't this a little OTT?"
The cost of these three dishes and a soup was at least seven figures.
Was his uncle feeding his wife? He was totally feeding a trust fund baby, okay?
Ye Caitang glanced at the dishes on the tray and gave Gu Junyi a weird look.
"Isn't this your treat? Don't tell me you regret it?"
"No…" Gu Junyi said awkwardly.
"I thought the dishes would be more modest since it's a canteen. I just said it casually this morning. I didn't expect the chef to really be able to make them."
When Ye Caitang heard this, she caught on and instantly looked at what the students around her were eating.
Beef stewed with potatoes, pork stewed with vermicelli, shredded potatoes with green peppers, sour and spicy cabbage…
