Micah looked at Rego and the others as if waiting for them to say something. However, there was a slight problem. What they were going to add to the menu was limited by what they could add.
They could probably come up with more elaborate dishes than cut-up fruit served on a platter and make those dishes to a café-worthy level. But they couldn't start planning and thinking about dishes without knowing what kind of ingredients they had.
Rego slowly raised his hand.
Micah's words had made it look like he wanted to come up with suggestions for dishes immediately and things they could add to the menu and serve the customers should anyone gather enough pol to buy it.
Well, since it was probably going to be so expensive that no one would buy it, even if they could afford it, there might not be a reason to base the dish on ingredients they knew they would have reliable and sustainable access to.
