Because Jiang Xuyan had a 'brilliant record' of making himself vomit from the terrible taste of cooking, Song Qingyou and Yu Muhuai both agreed that they should not let him handle the ingredients and cooking.
However, Yu Muhuai didn't know how to handle the fish.
In the end, it was still Song Qingyou's turn.
After dealing with the fish, she used wild garlic to remove the fishy smell, just like last night, and squeezed a little wild lemon juice into it. Then, she sprinkled salt and chili on the fish, and put it aside to let the fish taste.
After washing the flat stone slab, she placed it on the stove.
While waiting, Song Qingyou also sharpened a few branches and skewered some shrimp, mushrooms, and wild vegetables.
After a while, the marinated fish and skewers were placed on the iron plate, making a sizzling sound.
Song Qingyou also broke off a piece of the honeycomb and prepared to squeeze some honey on it.
