Li An'an fished out the braised duck from the pot and soaked it in cold water for a minute. She then took it out and began to slice it and place it on the plate.
Ji Yin could smell a unique aroma. Her expression turned ugly. Li An'an had made this with marinade and ham soup. As the ham itself was salty, it made up for the missing salt. Wariness flashed across her eyes. She looked at the exquisite dishes she had placed on the table. Every dish was a signature dish of high-end restaurants. Li An'an, on the other hand, only knew how to cook. Plating was her weakness.
The audience in front of their own television screens could not eat it and could only watch it. Therefore, she focused on plating the dishes. The perfectionist streak in her demanded the best results and only the most beautiful plating aesthetics!
Li An'an felt the mounting pressure .
