"What are you laughing at, so happy?" Sean Knight heard the noise and sauntered over. "Oh, eating wild boar? You'd better add more spices, otherwise it's going to taste terrible!"
"Hey! Boss, you really know your stuff!" The cook gave a thumbs up. "I was just telling them, this thing isn't as tasty as domestic pig."
"First, the meat's tough; second, the boar that hasn't been processed properly has a strong odor," Sean Knight said:
"People who've studied abroad know that abroad, pigs aren't castrated, and they're killed by electric shock, which doesn't let the blood drain properly from the meat, making it taste bad."
"That's exactly it," the cook said with a laugh. "Our country's culinary habits over thousands of years aren't cultivated for nothing."
"Then you guys put in the extra effort. The team members working on the warehouse must be exhausted, they need to eat more meat."
"No problem! When it's time, I'll make sure they eat happily and to their fill!"
