Liao Ning washed the remaining ribs and cut them into small pieces meticulously. Next, she carefully placed them in the pot, along with ginger slices, and added an appropriate amount of cold water to blanch away any foamy residue. Following this, she skillfully scooped out the ribs and rinsed them thoroughly with clear water.
[What is Liao Ning doing? I've noticed that several dishes today involve this step of adding ginger when cooking meat.]
[I'm curious too. I even recorded the screen so that I can try this technique at home and see if it enhances the flavor of the meat.]
[I don't quite understand. Other contestants were also cooking meat earlier, but they didn't add anything apart from water in their pots like Liao Ning did.]
[Could someone please provide an explanation? The child is really curious!!]
[Count me in. Let's have an expert enlighten us!]
