Liao Ning brought the prawns that Zhou Ling had processed, along with onion segments, ginger slices, a spoonful of seasoning wine, a spoonful of raw soy sauce, a spoonful of oyster sauce, a suitable amount of black pepper, and salt. She stirred the mixture evenly for fifteen minutes.
"Ling, heat up the oil for me. I'll prepare the prawns," Liao Ning requested.
In a bowl, Liao Ning mixed corn starch, poultry eggs, and pepper, ensuring they were evenly combined. She then coated the marinated prawns with the batter and wrapped them evenly. Placing the prawns in a pot of hot oil, she fried them until they turned golden.
"The pork ribs soup I stewed earlier should be ready. Bring these dishes over first. I'll stir-fry some vegetables," Liao Ning announced as she opened the lid of the pork ribs stewed with lotus root to check.
