As the blender's noise grew louder, Liao Ning utilized her AI to connect with the live-stream, successfully synchronizing the broadcast.
"The fruit paste is ready! Now, pour the paste back into the pot and add a specific amount of white sugar. Keep stirring over low heat."
Observing the mixture's viscosity and the appearance of bubbles would indicate its readiness.
Next, prepare around 20 grams of lotus root powder, dissolve it in cold water, and pour it into the pot while continuing to stir.
Eventually, a sticky liquid would form.
"We will now transfer the pulp into a container and let it cool. Once it solidifies, we can cut it open and enjoy."
As the popularity of the ancient food live-stream increased, the functionalities in the broadcasting room became more comprehensive. The cooling function was promptly activated, allowing the hawthorn fruit paste to cool down completely.
