The chef carefully poured 400g of water, 30g of sugar, and 20g of fish glue powder into the pot, ensuring they were mixed evenly. Next, he added flowers to the infused water and brought it to a boil. Once boiled, he turned off the stove and transferred the fragrant water into a flower-shaped container. Placing it inside the refrigerator, he patiently waited for the flowers to freeze.
The four skilled chefs had created four different flavors of flower jelly, each with its unique taste and presentation.
The staff diligently carried the frozen flower jellies to the guests. Among them, Mi Lu picked up a jasmine-flavored flower jelly and intended to pass it to Davies, who was standing behind him. However, when he turned around, he realized Davies was nowhere to be found.
Mi Lu's heart raced with worry. He knew that in Zhou Ye's absence, Davies wouldn't leave without bidding farewell to her.
