"Previously, the dried fish was marinated and dried, but this fish was put into the pot directly," Liao Ning replied.
After smearing the marinated fish with onions and ginger, she placed them in a steaming pot that had been boiled with hot water. "Steaming fish depends on the temperature. If you want the meat to be fresh and smooth, you can't steam it for too long. Seven or eight minutes is enough."
[I've already been won over by the simplicity.]
[I'm looking forward to the finished product.]
The comments section was still flooded with comments, but when Liao Ning was adding the ingredients, someone with the ID "Your Father" spoke. [Host, are you interested in developing a dried fish business project?]
At first, when Liao Ning saw this, she politely refused, but the person kept repeating the same words.
Soon, even the people watching the live broadcast realized that something was wrong.
