Ning Ling hesitated for a moment. "Why did you think of replacing it with chicken leg?"
Liao Ning replied with excitement, "No, not at all! On the contrary, this dish is incredibly delicious! It surpasses even the dried meat of the cooing bird that I made!"
Relieved, Ning Ling sighed and said, "That's good to hear. I was worried it wouldn't taste good. Last time, my mother made chicken soup with chicken legs. I had a drumstick and found the meat to be tender and succulent. Today, when I saw fresh drumsticks in the kitchen, I thought of using them to make lemon shredded chicken, hoping it would enhance the flavor."
Elder Jiang was highly impressed with Ning Ling's creativity and praised her generously. "The ancient food and culture world truly needs young minds like yours—bold and innovative. Don't fear making mistakes. Just keep exploring!"
