"This is a jellyfish. It has a distinct saltiness, so the current recipe is not quite suitable," Liao Ning realized what went wrong with the girl's dish when she examined the ingredients. It wasn't due to an excessive amount of salt but rather because the recipe lacked comprehensiveness.
Elder Jiang couldn't believe it. "But all these ingredients are fresh and have been tested. How could they turn out salty?"
"The jellyfish grows in seawater. After soaking in seawater for years, it naturally acquires a salty taste. Essentially, all seafood encounters this issue. However, if it's washed thoroughly and cooked at high temperatures, the saltiness can usually be eliminated."
Liao Ning glanced at the girl. "The recipe she obtained is for a cold jellyfish dish, so this problem isn't her fault. Even if the jellyfish had been soaked in clear water, it wouldn't completely get rid of the salty taste."
