In the afternoon, Su Wen brought little sister Su to make some food. They had originally planned to do the laundry first, but the dirty clothes had already been washed by Su Qing.
Su Qing went to the tailor's after washing the clothes.
In the afternoon, after finishing the house chores, she started to make dumplings. The shepherd's purse was washed and cut into pieces, and the oil residue left from the pork she bought last time was added. She soaked the vermicelli in boiling water, cut it into pieces, and put it in. She stir-fried the herbal eggs into pieces and put them in an enamel basin used for cooking.
After adding salt and a little msg into half a basin of stuffing, the taste was perfect after the taste test, and it was done.
When the smell of oil residue, boiled eggs, and shepherd's purse mixed together, there was a special, appetizing aroma. Little sister Su stood in front of the table, drooling.
"It smells so good."
