[ The Spirit Mountain Sect - Sect Leader's Chambers ]
The room had taken on a more inviting atmosphere, as it was filled with the enticing scents of traditional cuisine.
Ceviche, a beloved seafood dish marinated in citrus and spiced with vibrant aji peppers, was a tantalizing treat. Hearty servings of Lomo Saltado, a savory mix of marinated steak sautéed with onions, tomatoes, and crispy potatoes, were a feast for the eyes. Bowls of Aji de Gallina, a creamy chicken dish with a hint of spice and made rich with walnuts and cheese, added to the gastronomic delight. To complement the food, there were bottles of Chicha Morada, a tangy purple corn beverage, and Pisco, a traditional grape brandy.
At the head of this culinary extravaganza sat Yaretzi, the Sect Leader, looking across the table at her daughter Nayara and her guest.
Yaretzi's gaze, sharp and discerning, captured a similar glint in our eyes.
