This was because some special chefs could not cook everything. Instead, they specialized in a few ingredients.
For example, a Japanese chef who cooked Japanese food had a certificate for making Japanese food.
The special chef in front of him was the same.
The first thing he served was a special sea cucumber soup, but there were no sea urchins in the soup.
The white chef asked his assistant to come up and specially explained,"I chose top-grade sea cucumbers at 10,000 yuan each, plus a few thousand yuan of abalone and shark's fin as ingredients, and boiled them together."
"Only take the essence of the soup and throw away the rest. This is one of my best dishes!"
More than 10,000 sea cucumbers and thousands of abalone and shark's fin were all used to cook a bowl of soup that was less than ten milliliters.
This was a very extravagant soup!
Ordinary people really couldn't enjoy it.
The soup tasted pretty good.
