On the top floor of the Palace Hotel, there was a very spacious and tall private room with carved railings and jade walls.
The entire private room was luxurious and elegant, giving people the feeling that they had transformed into royalty.
Then, Zheng Cong personally carried three porcelain bowls with gold edges into the room.
"This is the imperial Buddha Jumps Over the Wall Soup. It's made from a variety of meat and 18 kinds of seasonings. After 48 hours of boiling… the soup is rich and the meat soft. It melts in your mouth. Legend has it that it was the emperor's favorite dish back then!"
As he spoke, Zheng Cong lifted the lids of the bowls one by one.
Whoosh!
Whoosh!
Whoosh!
In an instant, a fragrant smell filled the entire private room, making people's eyes widen.
Immediately after, Zheng Cong brought over another dish. It was red and had an extremely rich fragrance.
