The crops on the first acre of land had fully matured and could be harvested. This time, the benefits were clearly seen. As the sowing time was different, the harvest time of the crops was also different by a few days. They harvested the crops according to the order of sowing. All the crops were harvested when they were the most tender. These 30 acres of land were only planted with four things—corn, sweet potatoes, potatoes, and soybeans. They had planted the first three before, but this was their first time planting soybeans.