Du Yue's description was roughly the same as the recipe, but she was more detailed. She also told He Xing when to add the seasonings and what heat was suitable. He Xing's hands-on ability was quite strong, and he made the boiled meat slices very well. The two of them stood by the stove and could smell the pungent smell of chili. The tip of their noses started to feel hot, and their cheeks started to turn red.
After the boiled meat slices were stir-fried, they were placed in a small stainless-steel basin and placed beside the stove. This helped keep the meat warm so that it would not turn cold while they were cooking the next dish. Taking advantage of the free time, He Xing washed the pot deftly and added more rice into the pot before making steamed pork ribs. The steamed chicken was the last to be done. All three dishes were meat dishes. He Xing then took out a pot of rice. The two of them sat by the stove and began to have dinner together.
