Ji Zhao stared at the stinky mandarin fish and thought seriously for a while. In the end, she really thought of a famous dish in Huizhou.
Braised stinky mandarin fish!
Although this famous dish from Huizhou smelled a little stinky, it tasted very good!
"I have an idea." Ji Zhao rolled up her sleeves and put on her apron. Then, she picked up the kitchen knife and began to deal with the six fat stinky mandarin fish.
She washed the mandarin fish and scored it. Then, she spread the salt evenly on the fish and stuffed it into the fish's stomach to marinate it before taking it out.
"I feel that the smell of this mandarin fish has become even worse." Second Sister-in-law Shen pinched her nose and asked, "Ah Tao, is this fish really edible? Why don't I ask your second brother to think of a way to buy some more fish?"
