In addition to the Sichuan bobo chicken, Ji Zhao made another dessert.
She crushed the boiled mung beans, added the crushed ice, and made the mung bean slush.
It was already the middle of June, and the weather was getting hotter. Eating more mung beans could clear the heat and detoxify the poison, which was beneficial to health.
Ji Zhao thought for a moment and prepared to steam some jade ribbon cakes.
"Jade Ribbon Cake?" Second Sister-in-law Shen's eyes lit up. She hurriedly wrapped her arms around Ji Zhao's arm and asked anxiously, "Ah Tao, the Jade Ribbon Cake you're talking about, is it the kind of pastry from Suzhou?"
"Yes." Ji Zhao was also a little surprised. "Second Sister-in-law has eaten jade ribbon cake before?"
