1.Butter or Margarine 100g or 1 leveled milk tin
2.Castor Sugar 100g or 1/2 Milk tin
3.Eggs 2
4.Flour 100g or 1 leveled milk tin
5.Baking Powder
1.Butter or Margarine 100g or 1 leveled milk tin
2.Castor Sugar 100g or 1/2 Milk tin
3.Eggs 2
4.Flour 100g or 1 leveled milk tin
5.Baking Powder