Bai Lin did not really like to eat at high-end hotels. She found the overly exquisite dishes and complicated dining etiquette troublesome.
She preferred to stroll around the streets in the middle of the night when no one was around. She would buy food from roadside stalls and all kinds of small carts while she chatted with the stall owners.
However, she would occasionally go to such high-end places—sometimes for tasks or other communication needs, sometimes to meet important people.
This time, it was because she had brought Granny to City A. She would be home around six in the evening. Although Bai Lin knew how to cook, most of her skills were based on the ingredients that could be obtained in the wild and the cooking environment.
She did not really know how to use a home kitchen.
