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Chapter 7 - 10 best foods to prevent blood pressure

High blood pressure or blood pressure is also known as the silent killer which slowly leads the body to death by suffering various diseases, especially in its victims, severe anger increases the risk of rupture of the artery leading to the brain. Which can cause disease like stroke.

The diet is also special for people suffering from this disease, especially salt is avoided, but there is no shortage of food that maintains the taste of the mouth and also keeps the blood pressure at a balanced level naturally.

Knowing about a few such foods can be extremely helpful for you.

Bananas

Bananas are a natural source of potassium and a deficiency of this mineral has negative effects on the body, especially on the muscles and heart rate. Bananas are not only rich in potassium but are also low in sodium (salts) making them an excellent fruit or food for people with high blood pressure.

Yogurt

Yogurt is rich in calcium, a deficiency of which can increase the risk of high blood pressure. Yogurt is also low in salt and six ounces of it three times a day helps in normalizing blood pressure levels and is enjoyed by everyone.

Salt-free hot spices

Buying mixed hot spices from a store should be avoided because salt is also added to the spices. Instead, take cinnamon and other spices separately and mix them yourself, which also enhances the taste of every food, but it also lowers blood pressure. They are also helpful in bringing the rate down to a naturally low level.

cinnamon

Cinnamon has the ability to play a charismatic role in normalizing blood pressure while also lowering cholesterol levels. This spice can be added to food as well as sweet dishes and drinks, but adding it to every meal is very beneficial for your health.

potato

Potatoes are high in potassium and we've already mentioned that this mineral helps lower blood pressure, plus potatoes are low in salt, fat-free and high in fiber. which makes it ideal for eating at any time, especially when boiled or cooked.

Fish

Fish is an excellent source of protein and vitamin D, both of which help lower blood pressure, and fish also contain healthy omega fatty acids that lower blood cholesterol levels. It is a beneficial factor to have.

Barley Porridge

Barley porridge is an ideal and delicious choice for people suffering from high blood pressure, this food is rich in fiber which helps in lowering blood pressure and improves digestion, along with various fresh fruits. The taste of the mouth can also be improved by using it.

Beans

Bean seeds are also a good choice for people with high blood pressure, these seeds are rich in protein, fiber and potassium and can also be prepared by boiling them. Dishes can be prepared which prove to be beneficial in medical terms as well.

Spinach

Spinach is a vegetable rich in iron, fiber, vitamins A and C. It is also a good source of calcium, an important component of a blood pressure-lowering diet. This vegetable can be enjoyed in a variety of ways such as stews, salads or even pasta.

Flax seeds

These seeds are obtained from the flaxseed plant and are helpful in keeping blood pressure levels low as they are rich in omega-3 fatty acids that help lower cholesterol levels. These benefits can be obtained by adding crushed seeds to yogurt or porridge etc. in the morning breakfast.