Just by listening to the names, Lin Wan knew they were all Northeastern specialties.
There was an iron plate of grilled squid as an appetizer.
Actually, Lin Wan had suspected the authenticity of iron plate grilled squid as a Northeastern specialty when she ate it from a night market stall once before.
The waiter introduced the dish using many terms she couldn't understand, but suddenly, a simple squid turned into something high-class after a while.
After the introduction, the waiter began to meticulously cut the grilled squid with a knife and a fork.
Lin Wan felt a bit impatient because the process was so slow. Wouldn't the squid get cold and lose its freshness? It's much more satisfying to eat it directly with your hands while it's still hot.
However, no one dared to take it, so Lin Wan had no choice but to wait patiently.
