Aunt Hui's little wonton was really different. Her husband was a chef and was good at making wonton. Of course, Aunt Hui knew how to make it too, and her cooking skills were no worse than that of a chef.
The soup was made with either chicken soup, eggs, or seaweed. Both kinds of soup were very fresh. The wonton filling was made with minced shrimp, minced pork, starch water, and white pepper. Finally, a little scallion was added and sprinkled with some sesame oil. It was delicious even when raw.
Chuchu only had this one bite. Since her parents weren't home, she kept pestering Aunt Hui to make wonton and didn't want to eat other dishes. She wouldn't get tired of it no matter how much she ate.
When Liang Na smelled the soup, she thought the wonton would definitely be delicious. After a mouthful, the soup gushed into his mouth.
"It's so good!" Liang Na's eyes lit up.
